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Note : the mountain burgers are pre-cooked,
and do not need to be over-cooked
Simple Cooking
Can be lightly sautéed, grilled, or toasted for 3-5 minutes
Can be microwaved under cover until hot
Because mountain burgers let out no fat, they are best basted with
simply water or your favourite sauce to retain moisture
Non-Stick Grilling
Grill on medium head basting with spray bottle, flipping
occasionally for 3-4 minutes. Patties can be covered with a lid and
spray / steamed to retain moisture. BBQ sauce, Teriyaki sauce,
Worcestershire sauce or your favourite sauce can be brushed on
BBQ
BBQ on low / medium heat, basting with spray mixture, flipping
occasionally. Do not overcook patties as you do not want to dry out
patties. Your favourite source can be brushed on while cooking.
Spray often to keep moist. Served great with mayonnaise, mustard,
lettuce, tomatoes, and
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